Easiest Way to Make Award-winning Gajar ka halwa
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Gajar ka halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 3-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 2 hrs.
To begin with this particular recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 10 ingredients and 10 steps. Here is how you can achieve that.
# Delicious
Ingredients and spices that need to be Take to make Gajar ka halwa:
- 1 kg carrot
- 100 grm Ghee
- 1 ltr Milk
- 1 cup Sugar
- 5-6 Green cardamon powder
- 2 tbsp Raisin
- 20-25 piece Cashew
- 12-15 Almond
- 1 tbsp Chironji
- 1 cup grated mawa(optional)
Instructions to make Gajar ka halwa
- First peel off skin of the carrot and Shredded 1 kg carrot
- Heat the ghee in a kadai add shredded carrot saute for 8-10 min
- Then add 1 ltr milk mix it well together and close the lid cook for 1 hrs in low to medium flame stir it in between
- After 1 hrs add sugar and green cardoman powder stir continuously till absorb all milk from the halwa
- Remove halwa from the kadai in a bowl then garnish with chopped cashew nuts, almond, raisin and chironji
- Serve hot or chilled carrot halwa
- This carrot halwa is winter special halwa enjoy a mouthwatering halwa
- When you add mawa(khoya) in halwa then you should use 1 glass of milk in halwa
- Mawa should be added in the Last when halwa absorb the milk then add mawa stir it for 4-5 min in low flame
- Now mawa carrot halwa is ready to garnish with dry fruits and serve
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So that's going to wrap it up for this special food Steps to Prepare Award-winning Gajar ka halwa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!