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How to Make Any-night-of-the-week Leftover Mawa Besan Barfi

Written By Sunday, August 28, 2022

Leftover Mawa Besan Barfi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Leftover Mawa Besan Barfi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Leftover Mawa Besan Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Mawa Besan Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Mawa Besan Barfi is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Mawa Besan Barfi estimated approx 40 t0 60 min.

To begin with this recipe, we must first prepare a few components. You can cook Leftover Mawa Besan Barfi using 6 ingredients and 9 steps. Here is how you cook that.

By Anita Shah
#Leftover

Ingredients and spices that need to be Prepare to make Leftover Mawa Besan Barfi:

  1. 1 cup Leftover Mawa from ghee
  2. 11/2 cup besan
  3. 11/2 cup powder sugar
  4. 1/2 cup ghee
  5. 1 tbsp pista
  6. 1 tsp cardamon powder

Steps to make Leftover Mawa Besan Barfi

  1. Curmble the leftover mawa in mixer griender.
  2. Put ghee in a heat pan and roast the besan.
  3. Keep stirring and rost the besan till it becames golden brown.when it brown in colour turn the stove on low flame.
  4. We will now sprinkle the some water to it so that a little bubbles are procured keep stirring and roast it for another 2 min.
  5. The besan is now roasted leave it aside and turn off the stove.
  6. Grease the plate...the besan is now lukewarm now add leftover mawa and cardamon powder...mix well...now add sugar to it stir properly so that everything is mixed.
  7. Our mixture is now quite thick now take the mixture on the plate to let it freeze.
  8. Sprinkle the pistachios on top of the barfi...let it freeze and then cut into pieces.
  9. Leftover Mawa Besan Barfi is ready to eat..so enjoy it.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Leftover Mawa Besan Barfi. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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