Recipe of Ultimate Semolina barfi
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Semolina barfi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Semolina barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Semolina barfi estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Semolina barfi using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Semolina barfi:
- 1 cup suji
- 1 cup ghee
- 1 cup sugar
- 1/2 cup chopped dry fruits
- 1/2 tsp Cardamom powder
Steps to make Semolina barfi
- Take frying pan and heat ghee and add suji and fry it till golden brown.
- Then add sugar and 2 cup of water and cook for 10 minutes.
- Then add elaichi powder and chopped dry fruits and mix well.
- Now take ghee greased thali and spread mixture and let it cool down and cut them into pieces.
- Semolina barfi ready.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Semolina barfi. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!