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Easiest Way to Prepare Ultimate Gajar ka halwa

Written By Wednesday, November 2, 2022

Gajar ka halwa

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Gajar ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gajar ka halwa using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gajar ka halwa:

  1. 1 kg carrot
  2. 1/2 liter milk (full fat)
  3. 1/2 cup sugar
  4. 4 elaichi (skinned and powdered)
  5. 1/2 cup mawa
  6. Handful mixed nut (pista, cashews &almonds)

Instructions to make Gajar ka halwa

  1. Add grated carrots, milk & begin to stir.
  2. Cook until the milk has completely evaporated.
  3. Add sugar and stir.
  4. Cook until the half moisture evaporated and the halwa thickness add grated mawa.
  5. Stir & cook for just 2 or 3 minutes.
  6. Garnish halwa with nuts. Serve warm or chilled.

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So that's going to wrap this up with this special food How to Prepare Speedy Gajar ka halwa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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