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Recipe of Super Quick Homemade Sesame peanut laddu

Written By Wednesday, November 2, 2022

Sesame peanut laddu

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Favorite Sesame peanut laddu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sesame peanut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame peanut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Sesame peanut laddu using 9 ingredients and 8 steps. Here is how you can achieve it.

#Peanutsesame
Post 1

Ingredients and spices that need to be Take to make Sesame peanut laddu:

  1. 1/2 cup black sesame
  2. 1/2 cup white sesame
  3. 1 cup jaggery
  4. 1/4 cup water
  5. 2 table spoon roasted peanut
  6. 1 table spoon ghee
  7. 2 table spoon cashew
  8. 1/2 tea spoon Cardamom powder
  9. 2 table spoon jeera sweet

Steps to make Sesame peanut laddu

  1. Take a pan dry roast black and white sesame on low flame, once nice aroma has started switch off the flame, keep it to cool
  2. Grind cashew, peanuts in grinder and make a powder
  3. Keep the pan on the stove on low flame, add grated jaggery, and 1/4 cup water, keep stirring the jaggery so that it dissolved
  4. On a low flame this jaggery +water syrup start bubbling first. you have to continue to cook till you come to a soft ball stage in jaggery solution
  5. To check soft ball stage, take 1 tbsp water in small bowl, drop a bit of jaggery solution in the water. Remove it should be sticky and form itself into a soft ball
  6. At this stage switch off the flame, and add roasted sesame seeds, Cardamom powder, cashew, peanut powder, ghee, jeera sweet, mix well.
  7. When a mixture is still hot. Grease your plam with ghee and begin to form sesame ladoos from it.
  8. Store in air tight container when all the ladoos get cooled.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Sesame peanut laddu. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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