Easiest Way to Prepare Award-winning Moong dal halwa
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Moong dal halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Moong dal halwa using 6 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Moong dal halwa:
- 200 gm moong dal
- Malai
- 1 small cup milk
- Sugar as per your taste
- Little water if needed
- Chopped dryfryuits
Instructions to make Moong dal halwa
- Wash moong dal till it's water becomes transparent
- Spread it on the sieve or cloth so that if any water is left it's drained
- Take kadai and put dal in it and dry water from it
- Grind coarsely in mixer
- Add malai and start roasting, as it starts changing colour add milk and chopped dryfryuits
- Roast it till ghee starts separating moong dal halwa ready to gorge
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Moong dal halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!