Recipe of Award-winning Wheat flour laddu

Wheat flour laddu

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Wheat flour laddu. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheat flour laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Wheat flour laddu using 5 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Wheat flour laddu:

  1. 2 cups atta
  2. 1/2 cup (oil+ghee)
  3. 1/3 cup sugar powder
  4. 8 tablespoons or if required milk
  5. 1/4 teaspoon cardamon powder

Steps to make Wheat flour laddu

  1. Add ghee in a pan and add atta.
  2. Roast atta until it becomes aromat.
  3. Take atta into a bowl and add sugar powder into it mix well now add milk into it.
  4. Grease your palm and start making laddoos

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to complete too much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Wheat flour laddu. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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