How to Make Speedy Saffron and Mung dal halwa (Saffron and Petite yellow lentil fondant)
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant) using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant):
- 1/2 cup Mung dal (Petite yellow lentils) soaked in water overnight
- 1/2 cup Caster sugar
- 1/4 cup melted ghee (or unsalted butter)
- 150 ml milk
- Few strands of saffron
- Ground Cardamom to garnish
- Your choice of nuts (chopped) to garnish
Steps to make Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant)
- Drain the water from the mung dal and grind coarsely
- In a non-stick pan, heat the ghee and add the coarsely ground mung dal. Roast for dal for about 10-15 minutes stirring continuously (until the raw mung dal aroma is gone). The dal mix should be a lovely golden yellow colour and fragrant
- In a separate pan, warm the milk and dissolve in the sugar. Bring to boil. Take off the heat and stir in few strands of saffron to give the milk a lovely saffron hue.
- Add the hot sugary milk to the roasted mung dal. [The mixture will sizzle so be careful]
- Stir continuously until the milk is absorbed and ghee starts to separate.
- Take off the heat, mix in the ground cardamom. Plate the halwa garnish with cardamom and your choice of chopped nuts
While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to complete too terribly much heavy cooking at the approach.
So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Saffron and Mung dal halwa
(Saffron and Petite yellow lentil fondant). Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!