Simple Way to Make Super Quick Homemade Puri,gobi matar,barfi and aloo tamatar ki sabji
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Puri,gobi matar,barfi and aloo tamatar ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we frequently add to a can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many thoughts in this article and the hope is that these thoughts will not just allow you to get off to a great start for finishing the lunch rut most of us seem to find ourselves at at a certain time or another but in addition to test new things on your own.
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Many things affect the quality of taste from Puri,gobi matar,barfi and aloo tamatar ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puri,gobi matar,barfi and aloo tamatar ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
- For dough
- 2 cups wheat flour
- 2 tsp oil (for moyan)
- Oil to deep fry
- Aloo gobhi (dry)
- 2 tsp oil
- 1 medium size cauliflower (gobhi)
- 2 handful peas
- to taste Salt
- 1/2 tsp turmeric
- 1/2 tsp Chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Cuminseeds
- 1/2 tsp mango powder
- 1/3 tsp garam masala
- 1 handful Green coriander chopped
- For aloo tamatar gravy
- 3 Potato (aloo)
- 2 tomato chopped
- 2 green chilli
- 1/2 tsp Cumin seeds
- to taste Salt
- 1 tsp Ginger garlic paste
- 1/2 tsp turmeric
- 1/2 tsp Chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- 2 tbsp Oil
- For barfi
- 1 cup peanuts
- 1 cup sugar
- Bhujia sev and pickle
Steps to make Puri,gobi matar,barfi and aloo tamatar ki sabji
- Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury.
- Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape.
- Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped.
- Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve
- Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle.
While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking from the practice.
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