Recipe of Favorite Aata halwa
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Ultimate Aata halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Which means that at any given time on your cooking cycle cycles there is quite probably some one somewhere that is better and/or worse at cooking compared to you personally. Take heart from this as the very best have bad days in terms of cooking. There are a lot of people who cook for several reasons. Some cook as a way to eat and survive although some cook simply because they actually enjoy the whole process of ingestion. Some cook through the times of emotional upheaval and others cook out of sheer boredom. No matter your reason for cooking or learning to cook you should always begin with the fundamentals.
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Many things affect the quality of taste from Aata halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aata halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aata halwa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aata halwa estimated approx 20 min.
To begin with this particular recipe, we must prepare a few components. You can have Aata halwa using 6 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Aata halwa:
- 1 cup wheat flour (gehu ka atta)
- 1/4 cup clarified butter (desi ghee)
- 1 cup or as per taste Condensed milk
- 1/2 tsp cardamom powder (ilachi powder)
- 1/4 cup milk
- 2 tbsp dry fruits (Almonds, Cashew nuts and pistachios)
Instructions to make Aata halwa
- Heat ghee in pan. Add wheat flour in it mix well and roast it. Add little by little ghee in it and roast.
- Now add condensed milk. Mix well till condensed milk absorb in it.
- Then add milk mix well till absorb.
- After that add Cardamom powder mix well. Cook for 1 min the switch off the gas flame.
- Now grease the with ghee. Add halwa in it. Equal it using spatula.
- Then add sliced dryfruits on top (you can add or skip the dry fruits of your choice). And press slightly. Keep the halwa in fridge for 2 hr.
- After 2 hr takeout the box from fridge. Loosen it from sides. And unmold it.
- Now cut it in you favorite shape.
- Our halwa is ready to eat.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Aata halwa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
