Easiest Way to Prepare Speedy Kada prasad (aate ka halwa)
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Kada prasad (aate ka halwa). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kada prasad (aate ka halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kada prasad (aate ka halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kada prasad (aate ka halwa) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kada prasad (aate ka halwa) estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Kada prasad (aate ka halwa) using 5 ingredients and 1 steps. Here is how you can achieve it.
#Festive
Ingredients and spices that need to be Make ready to make Kada prasad (aate ka halwa):
- 200 gm Aata (wheat flour)
- 200 gm Sugar
- 100 gm Suji
- to taste Dry fruits of your choice
- 200 gm Ghee
Steps to make Kada prasad (aate ka halwa)
- In a wok add ghee. Add aata and suji on a low flame fry it continuously. When colour of flour changes and a nice aroma comes add water (3 1/2 cup). Add sugar Cook on low flame. Keep stirring. When ghee comes out from the mixture. Switch off the gas add dry fruits. Done
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Kada prasad (aate ka halwa). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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