Easiest Way to Make Speedy Gajar ka halwa
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Gajar ka halwa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Gajar ka halwa using 5 ingredients and 2 steps. Here is how you can achieve it.
# My experiment with milk
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 2 kg Carrot
- 1 kg Milk
- 100 gm Ghee
- Dry fruits of your choice
- 1/2 kg approx Sugar
Instructions to make Gajar ka halwa
- Take a pan and put grated carrot in it and add half ghee and cook it for 10 mins after that put milk in it and cook it for 1/2 an hour on medium flame.
- After that put sugar and dry fruits in it and cook it for 15-20 mins.on medium flame when it gets dry off the flame halwa is ready.
While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to do too much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Recipe of Perfect Gajar ka halwa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!