Recipe of Quick Gajar halwa
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Gajar halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Gajar halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Gajar halwa:
- 1/2 kg peeled and grinded gajar
- 1 cup milk
- 1/2 sugar
- 2 tbsp ghee
- 1 tbsp cardamom powder
Instructions to make Gajar halwa
- Take a heaye bottom kadai and add grinded gajar and cooked for a minute on low flame.
- Now add a milk and mix well and let the milk comes to boil.Stir in bitween so that milk does not get stick to bottom. Cook carrot and milk for 30 minutes on low flame.
- Now add a sugar and cardmom ghee, powder mix it well, once again cook the carrot for a few minutes. on low flame. until all the milk evaporates.
- And gajar halwa is ready.
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So that is going to wrap this up with this special food How to Make Favorite Gajar halwa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!