How to Make Any-night-of-the-week Chocolate Truffle Cake / Choco - Almond Cake
Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Favorite Chocolate Truffle Cake / Choco - Almond Cake. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Truffle Cake / Choco - Almond Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Truffle Cake / Choco - Almond Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Chocolate Truffle Cake / Choco - Almond Cake using 30 ingredients and 13 steps. Here is how you cook that.
You can check the Leave Video of this Cake on Facebook . Which is uploaded on 14th February, 2019 on Cookpad India ' s page.
This is the link of the Leave Video - https://www.facebook.com/cookpadin/videos/2310511929184647/
Ingredients and spices that need to be Make ready to make Chocolate Truffle Cake / Choco - Almond Cake:
- For Chocolate Sponge -
- 1 Cup All Purpose Flour (Maida)
- 1/4 Cup Cocoa Powder
- 1/4 Cup Powdered Sugar
- 1/2 Cup Butter
- 200 ml Condensed Milk
- 1/2 Cup Drinking Soda
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Vanilla Essence
- 1/4 Tsp Cake Gel
- 50 grams - Chopped Roasted Almonds
- 1/2 Cup Choco - Chips
- Heart Shaped Tin
- For Sugar Syrup -
- 1/2 cup water
- 1 tbsp powdered sugar
- For Chocolate Ganache -
- 200 ml Whip Cream
- 400 grams Dark Compound
- For Shine in Ganache -
- 70 grams - Neutral Gel
- 30 grams Chocolate Sauce
- For Icing -
- 1 Piping bag
- N1 Nozzle -
- For Garnishing -
- as needed Few Home - made Chocolates
- as needed Some Chopped Roasted Almonds
- as needed Little Choco - Chips
Instructions to make Chocolate Truffle Cake / Choco - Almond Cake
- For Sponge - Seive the All Purpose Flour (Maida), powdered sugar and baking powder. (These are the dry ingredients).
- In another Bowl, Add Condensed Milk and Butter and whisk it nicely.
- Now add the dry ingredients in the bowl of wet ingredients and mix it well. And now add Drinking Soda and mix it slowly.
- Pour this batter in the Greased Tin and Bake it in pre - heated oven at 180 °C for 35 minutes.
- Or u can bake this cake in Pressure Cooker on Gas. It should be baked on low flame for about an hour.
- Or you can Bake this Cake in OTG At 180 ° C for about 25 - 30 mints.
- For Sugar Syrup - Take half a cup of Drinking Water in a bowl and add 1 tbsp of powdered sugar in it and mix it well.
- For Chocolate Ganache - Heat the Cream on low flame for 2 - 3 mints until bubbles come in it and pour it on the chopped chocolate. And mix it well until it becomes smooth.
- For Icing - Take the sponge and cut it in three layers. The 2 and layer should be a bit bigger in length compared to 1 st and 3 rd layer. Keep aside. (As shown in Leave Video).
- Then take a Cake Board, apply some chocolate ganache on it. Then place the 2 and layer at the bottom and apply some sugar syrup on it and then put chocolate ganache on it and cover it completely and then put some choco - chips and chopped almonds on it.Then place the 1 st layer on it.And repeat the same process.Then place the 3 rd layer, apply some sugar syrup on it. And apply some chocolate ganache on it and cover the whole cake with it. (Crumb Coating is done). (As shown in Leave Video)
- Keep the cake in fridge for about an hour. After that take out the cake from the fridge, apply some chocolate ganache on it and then apply the mixture of neutral gel and chocolate sauce on it for Shine. (As shown in Leave video)
- Then for Garnishing - Make a Rossette with the help of Nozzle - N1 as shown in the Leave video. Then Put some home -made chocolates, some chopped roasted alomnds and choco - chips on it. Finally the cake is ready.
- Enjoyyy....
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