Simple Way to Make Perfect Whosayna’s Halwa
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Whosayna’s Halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Whosayna’s Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Whosayna’s Halwa using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Whosayna’s Halwa:
- 1/2 cup Waranga (soak ovanight in 2 cups of water)
- 1- 1/2 cups Sugar
- 1/2 cup Water
- as needed Orange Food Colour
- 3/4 cup Ghee
- 1 tsp Vanilla essence
- 1 tsp Cardamon powder
Instructions to make Whosayna’s Halwa
- Mix all in one big sufuria (use only 1/2 cup ghee in the mixture) or karai and keep on flame, stiring till it thickens and clogs and leaves sides. Add blanched almonds, saffron and pistachios, keep adding little ghee at a time. Stiring it is the art of halwa you stop it will form clumps.
NB: Waranga is tapioca starch but can use cornstarch it wont give same effect though.
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