Steps to Make Quick Besan Barfi
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Besan Barfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Besan Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan Barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan Barfi estimated approx 15 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Besan Barfi using 6 ingredients and 4 steps. Here is how you can achieve that.
#treats
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Barfi is an Indian sweet that is popular among all the country on various occasions and festivities.
Ingredients and spices that need to be Make ready to make Besan Barfi:
- 2 Cups besan
- 1 cup sugar
- 1/2 cup water
- 1 cup pure ghee
- 5-10 chopped almonds
- 1 greased tray
Steps to make Besan Barfi
- Fry the besan in ghee on low flame for about 30 minutes till it gets brown and the ghee spreads from corners.
- Boil water & sugar in a pan till it becomes thick.
- Add this syrup to the besan and mix well.
Pour this mixture into a greased tray.
When it cools cut into small cubes and garnish it with almonds. - Serve as sweet
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So that is going to wrap this up for this special food How to Prepare Homemade Besan Barfi. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!