Steps to Prepare Homemade Gajar ka halwa
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Gajar ka halwa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar ka halwa estimated approx 30 miniutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Gajar ka halwa using 8 ingredients and 7 steps. Here is how you cook that.
#goldenapron 11-3-2019 #2nd post
Ingredients and spices that need to be Make ready to make Gajar ka halwa:
- 250 gm carrot greted
- 100 GM sugar
- 500 gm milk
- 100 gm khoya
- 1 Tsp Green cardamom crushed
- 4 tsp clarify butter
- 1 silver leaf
- 2 Tsp dry fruits chopped
Instructions to make Gajar ka halwa
- Wash & gratedthe carrot.
- In a Heat pan add butter,let it hot.add gratedcarrots.fry it 5 miniutes
- After fring add milk.cook it 10 miniutes.reduce the milk.
- Add sugar stir it.add khoya fry it.
- Now sprinkle cardomam.
- Add dry fruits.mix it.remove it from the flame.
- Put it in serving bowl.garnish it with dryfruits & silver leaf.
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