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Easiest Way to Prepare Speedy Walnut Halwa | Akrot Halwa

Written By Wednesday, November 9, 2022

Walnut Halwa | Akrot Halwa

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Walnut Halwa | Akrot Halwa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Walnut Halwa | Akrot Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Halwa | Akrot Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Walnut Halwa | Akrot Halwa using 6 ingredients and 12 steps. Here is how you can achieve that.

#navaratri satvik food

Walnuts! Once again in our style – the first thing that comes to the mind is it’s good for Brain. Walnuts are an excellent sauce Omega-3 Fatty Acids and they are rich in Antioxidants. Walnut Halwa is very rich in Nutrients – as it contains other ingredients as well along with Indian Ghee. Here we are coming up with this recipe! Have a look at the way it is being prepared and do let us know with your feedback!

Ingredients and spices that need to be Make ready to make Walnut Halwa | Akrot Halwa:

  1. 1/2 cup Walnuts / Akhrot
  2. 1 cup Milk
  3. 1 1/2 tsp Clarified Butter / Desi ghee
  4. 1/2 cup Sugar
  5. 1/4 tsp Cardamom Powder / Elaichi powder
  6. As needed Dry Fruits for garnishing

Steps to make Walnut Halwa | Akrot Halwa

  1. Take ½ cup of Walnuts (Akhrot) in a bowl and add 1 cup of Milk into it.
  2. Soak the Walnuts in Milk for 45 Min.
  3. After 45 Min in a blender add only soaked Walnuts and 2 tsp of Milk and grind it into coarse paste.
  4. Keep the remaining Milk in a bowl itself.
  5. Heat 1 ½ tsp of Clarified Butter (Ghee) in a pan.
  6. Add Walnuts paste and stir continuously on low flame until golden colour.
  7. Then add remaining soaked Milk into the pan and stir continuously.
  8. Cover the lid and simmer on low flame until Walnuts soak all the Milk.
  9. Open the lid and stir in between repeatedly.
  10. Once Milk get soaked, add ½ cup of Sugar and stir continuously
  11. Add ¼ tsp of Cardamom (Elaichi) powder into the Halwa.
  12. Walnut Halwa is ready to serve hot and garnish with dry fruit slices.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Walnut Halwa | Akrot Halwa. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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