Simple Way to Prepare Ultimate Gajar ka halwa
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Perfect Gajar ka halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Gajar ka halwa using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Gajar ka halwa:
- 2 kg carrot
- 1 litre milk
- 1 cup mava
- 2 cup sugar
- 1 tbsp ghee
- chopped nuts
- kesar
- elaichi powder
- raisins
Instructions to make Gajar ka halwa
- Grate the carrot
- Boil the milk in kadahi and add grated carrot
- Cook on medium flame till the milk absorb
- Add sugar at this stage
- Add mava,nuts and ghee when all the water is vanished
- Mix it for min and add illiachi powder
- Garnish with nuts and serve
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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Gajar ka halwa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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