Easiest Way to Make Speedy Rawa halwa

Rawa halwa

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Rawa halwa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rawa halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Rawa halwa using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rawa halwa:

  1. 1 cup rawa
  2. 5 spoon ghee
  3. 4 cup water
  4. 1 cup sugar
  5. 1/4 cardamom powder
  6. 1/4 cup mix dry fruits

Instructions to make Rawa halwa

  1. Take a wok add ghee, suji roasted some few minute in a low flam.
  2. Take a one pan add water, sugar r,melted a sugar add cardamom powder.
  3. Add roasted suji add sugar syrup and mix it well smooth.
  4. Add the some dry fruits and mix it.
  5. Put out in a plate garnish the some dry fruits.
  6. Now, ready to eat.

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Rawa halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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