Step-by-Step Guide to Prepare Super Quick Homemade Egg Barfi
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Egg Barfi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Egg Barfi using 9 ingredients and 7 steps. Here is how you cook that.
#eggday.
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Ingredients and spices that need to be Get to make Egg Barfi:
- 6 eggs
- as needed Ghee
- 1 cup milk
- 1 tablespoon besan
- 1/2 teaspoon Elaichi powder
- 3-4 drops kewra water
- 1 pinch orange food colour
- 1 tablespoon pistachio flakes
- 1 teaspoon almonds flakes
Instructions to make Egg Barfi
- Heat a non stick pan and dry roast besan for 3-4 minutes on low flame or till elimination of raw smell of besan.Keep aside.
- Put eggs,sugar and milk in a blender.Blend all till smooth.Add besan,blend once.
- Heat a non stick pan,transfer egg mixture to pan,stir contineuosly.When mixture boils,simmer the flame.Add food colour and Elaichi powder.cook the mixture for about 15 minutes on low flame,stirring contineuosly.
- After 15 minutes mixture is thick,and ghee starts separating.Add kewra water,mix well.
- Grease a thali/tray with ghee,transfer egg mixture to it.Flatten to a 1/2"thick sheet.Garnish with almond and pistachio flakes.
- Refrigerate for 30 minutes.Take out and cut barfis into your desired shape.
- Barfi is ready to serve.Serve as an snack or with evening tea.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Egg Barfi. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!