Easiest Way to Prepare Homemade Gond ke Laddoo
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Any-night-of-the-week Gond ke Laddoo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Take to sandwiches with unique breads. Believe it or not, my children love trying new things. It's an uncommon trait for which I am extremely grateful. Trust me I know all too well how fortunate I am. My youngest nevertheless, has a small issue with thick or crusty bread. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle inside her roll as if it were a bun and she is thrilled. Other amazing notions consist of hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes for a rare sandwich treat. The cooking part is very minimal and you would not have to have indepth comprehension of anything to prepare or enjoy these treats that are simple.
Many things affect the quality of taste from Gond ke Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gond ke Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Gond ke Laddoo using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Gond ke Laddoo:
- 3 cup atta (whole Wheat Flour)
- 1/2 cup ground sugar (boora)
- 25 grm gond
- 12 almonds
- 2 cup ghee
Steps to make Gond ke Laddoo
- Heat ghee in kadhai put gond pieces into it and deep frying into medium flame. After fry gud crushsed into powder or small piece.
- Now a heavy pan put whole wheat flour and ghee. Put the pan on low heat stir the ingredients well so that they molix together.
- Stir mixture about 20 -30 minutes till flour brown and combined with ghee properly
- After sometym when mixture light warm than boora put into it and mix well.
- Now with your hand crushed gond, crushed badam into mixture and mix well.
- Makes ladoo ball shapes or lemon shaped.
- Atte ka ladoo are ready to serve garnish with almonds allow it to cool before store in container.
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So that's going to wrap it up for this exceptional food Recipe of Favorite Gond ke Laddoo. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!