Recipe of Award-winning Carrots Halwa
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Carrots Halwa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrots Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrots Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Carrots Halwa using 9 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Carrots Halwa:
- 1 Kg Carrots
- 1 1/2 Ltr Milk
- 8 Green carda moms
- 5-7 Tbsp Ghee
- 5-7 Tbsp Sugar
- 1 cup Khoya
- 2 Tbsp Raisins
- 1 Tbsp Almonds chopped
- 2 Tbsp Dates chopped
Steps to make Carrots Halwa
- Peel and grate the carrots.
- Simmer in milk with the cardamom until liquid evaporates.
- Heat ghee in a heavy pan and add the carrot mixture.
- Cook over a gentle flame for about 20 minutes.
- Stir in sugar and continue cooking until the halwa turns deep reddish colour.
- Add chopped dry fruits,raisins and chopped Dates.
- Add Khoya,mix well and Switch off the flame.Allow to get cold.
- After getting cold make a round layer then set a layer with cuts over it then make heart ❣ shaped layer over the second layer.
- Garnish with rose 🥀 bud and rose 🌹 petals.Tempting dessert suitable for Valentines Day.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Carrots Halwa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!