How to Prepare Favorite Ghevar with rabri

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Ghevar with rabri. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ghevar with rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghevar with rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghevar with rabri is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghevar with rabri estimated approx 40 mins..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ghevar with rabri using 21 ingredients and 8 steps. Here is how you can achieve it.

Scrumptious sweetdish all the way from rajasthan ... associated with festivities.... the making is itself a flavourfull journey . Lets have a look!!!

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Ingredients and spices that need to be Take to make Ghevar with rabri:

1. For Ghevar
2. 1 cup All-purpose flour
3. 1/4 cup Ghee
4. 1/4 Cup Chilled milk
5. 2-3 cups chilled water
6. 4-5 ice cubes
7. 1 tablespoon lemon juice
8. For Sugar syrup (Chashni)
9. 2 cups Sugar
10. 1 cup water
11. 1/2 tsp Cardamom powder (optional)
12. As needed Kewra water (optional)
13. For Rabri
14. 1/2 litre milk
15. 150 gm khoya or mawa
16. 1/2 cup sugar
17. 1 tsp Cardamom powder
18. 1/4 tsp Kesar(safforn) mix powder (optional)
19. handful Dried fruits to garnish
20. 2 tsp Rose petals to garnish
21. 800 ml Ghee/oil to fry

Instructions to make Ghevar with rabri

1. Take a big mixing bowl... add ghee and ice cubes.
2. Rub in the ice cubes until ghee thickenes.. remove the ice and keep whisking the mixture until fully creamed.
3. Add in the maida and mix tocobtain a crumbly texture. Add in the chilled milk.
4. Mix well then gradually add and mix chilled water little at a time.add in the lemon juice mix well.the batter should be very thin and flowing.Set in the fridge for 10 mins. to chill.
5. Meanwhile heat up ghee (3/4th filled) in a round vessel or frying pan. Pour in a ladle full of batter in the center of hot ghee from some height. After 2 secs again oour in same amount same way. Repeat it 15_20 times for one ghevar. Browning at the bottom indicates ghevar is cooked.
6. Take it out from ghee. Make all the ghevars. Keep aside.now boil water and sugar...make one string consistency sugar syrup. Stack the ghevars and pour chashni over them.
7. Now lets make rabri... heat up the milk.. add khoya let it cook a bit.. add sugar, cardomom powder etc and let it simmer on low.. stirring in between until it thickens.let it cool a bit.
8. Spread it on top of the ghevars. Garnish and serve. ENJOY!!!

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Ghevar with rabri. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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