Recipe of Award-winning Ghevar- Authentic Rajasthani sweet

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Ghevar- Authentic Rajasthani sweet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghevar- Authentic Rajasthani sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghevar- Authentic Rajasthani sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghevar- Authentic Rajasthani sweet is 5 Ghevars. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Ghevar- Authentic Rajasthani sweet using 9 ingredients and 7 steps. Here is how you cook that.

#sweettooth
#sweetcraving

#rajasthani_authentic_sweet
#ghevar
My first ever try with authentic Rajasthani sweet, and I am very happy with the outcome.
I found it easy don't know why people just create so much stories about it... It's all about logical techniques
Thanks in advance

Ingredients and spices that need to be Get to make Ghevar- Authentic Rajasthani sweet:

1. 1 cup All purpose flour
2. 1/4 cup ghee
3. 1/4 cup chilled milk
4. 3 cup chilled water
5. 1/2 tsp lemon juice
6. cubes Few ice
7. Oil for deepfrying
8. Dry fruits for garnishing
9. For sugar syrup 1 cup sugar and 1/4 cup water,elachi powder

Instructions to make Ghevar- Authentic Rajasthani sweet

1. First take ghee and rub with ice cubes.it will become smooth and creamy and soft texture
2. Now add flour and crumble well.
   further, add chilled milk and give a rough mix.additionally, add chilled water, lemon juice and make a smooth flowing consistency
3. Pour the 2 tbsp of batter keeping a good distance from hot oil.i would suggest to take flat and heavy bottom sauce pan to heat oil. It will give perfect shape. And yes pouring with good distance is hack for perfect Ghevar
4. The batter will splatter and later the froth subsides. repeat 10-15 times
5. Pull the ghevar out once cooked, and drain off the oil completely.
6. Pour the sugar syrup over ghevar, garnish with chopped nuts and sprinkle cardamom powder.
7. Garnish the ghevar with rabri and ready to serve

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Ghevar- Authentic Rajasthani sweet. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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