Recipe of Award-winning Samak Halwa
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Samak Halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Samak Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Samak Halwa using 7 ingredients and 8 steps. Here is how you cook it.
#week6#GA4
This can be made very easily whenever desired to eat sweet dish.
Ingredients and spices that need to be Prepare to make Samak Halwa:
- 1/4 cup samak rice
- 1/2 cup sugar
- 1 glass water
- 1-2 cardamom
- as needed Few strands of saffron
- 1 tbsp ghee
- as needed Cashews raisins and almonds
Steps to make Samak Halwa
- Heat ghee in a kadai.
- Add samak rice. Cook for 5 mins on low flame.
- Now gradually add water.
- Add sugar cardamom and saffron.
- Mix well. Cover it and cook for 5 mins till water absorbs.
- Now add some nuts.
- Take out in serving plate and garnish with nuts.
- Serve hot.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Samak Halwa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!