Easiest Way to Prepare Homemade Gajar ka halwa
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Gajar ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gajar ka halwa using 4 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Gajar ka halwa:
- 4 kg Gajar
- 5 kg Milk
- 2 cup sugar
- 1/2 kg ghee
Steps to make Gajar ka halwa
- Gajaro ko achy se wash kar ke chelky utar lein pher kado kash kar lein pately mein dal ke pakny rakh dain 2 cup cheni or dodh ke khub pkay
- Tab tak jab tak dodh sara khusk na ho jay chamchy ko hlaty rahna hai ghee dal ke achy se bhun lein jab ghee chor dy to bdaam wgra dal dein apni marzi ke mtabik or garma garamsarve karain
It's those little steps that you take towards your goal of cooking well balanced meals for the family which will matter a lot more than any giant leap. Before you realize it you may realize that you have more energy and a greater understanding of general wellbeing than you'd have envisioned before changing your eating customs. If that is not enough to encourage you nevertheless, you may check out the excuse to shop for new clothes when you lose a size or 2.
So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Gajar ka halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
