Easiest Way to Make Favorite Gajar barfi
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade Gajar barfi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar barfi is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gajar barfi estimated approx 25-30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Gajar barfi using 7 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Gajar barfi:
- 2 cup grated carrot
- 2 tbspn ghee
- 1 cup milk
- 1/2 cup sugar (add or less as per taste)
- 1/2 cup Powder milk
- 1/2 tspn cardimon powder
- Dryfruits for garnishing
Instructions to make Gajar barfi
- Heat ghee in a heavy bottom vessel add grated carrot roast it for 7-8 minutes than add milk and stir it in between till the milk fully dissolved..
- Now add cardimon powder and powder milk and stir it completely without lumps.. Than add sugar stir it till it becomes thick..
- When it start leaving the pan Transfer it in a greased plate or tray.. Let it cool completely and garnish with dryfruits than cut in desire shape and serve..
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So that's going to wrap it up with this exceptional food Steps to Prepare Ultimate Gajar barfi. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
