Recipe of Perfect Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa estimated approx 1 hr 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa using 40 ingredients and 19 steps. Here is how you cook it.

It’s a late upload though for today’s event for us (the Bongs), since was feeling very tired & exhausted after the day’s chores- Of fasting, puja & bhoga nivedan...published it tdy hence, a very simple yet a normal regular puja thali for the Sandhi Puja in the very day of this Maha Ashtami Puja

#Navratri#Feast

Ingredients and spices that need to be Make ready to make Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa:

1. Luchi:
2. 2 Cups Maida (Knead into a Smooth Dough)
3. As Required: Lukewarm Water
4. 1tsp To Taste Salt (Optional)
5. 2 tbsps Ghee
6. 1 Cup Chholar Dal (Chana Dal): Washed & Soaked in Warm Water overnight (at least- 2 hrs time)
7. 500 ml water (To Boil Dal, with some salt)
8. 3-4 tbsps Ghee
9. 1/2 tsp Hing/Asafoetida
10. 2tsps cumin Seeds
11. 2 Red Chillies (Whole)
12. 3-4 Slit Green Chillies
13. 1-2 Bay Leaves
14. 1 inch ” Cinnamon Stick
15. 3-4 Cloves
16. 3-4 Green Cardamoms
17. To Taste Salt
18. 1 tbsp Sugar
19. 1 tbsp Ginger Paste
20. 1/2 Cup Fresh Coconut (Grated/Cubed)- 1 Cup (If using Desiccated Coconut)
21. 1 tsp Turmeric Powder
22. 1 tsp Garam Masala Powder (Homemade)
23. 1 tsp Cumins Powder
24. 1/2 Bhuna Masala Powder (Homemade)
25. Tomato Chutney:
26. 2 Cups Tomatoes (Cut into Cubes)
27. To Taste Salt
28. 1 tsp Turmeric Powder
29. 1/2 Cup Sugar
30. 1 Lemon Juice
31. 1 tbsp Cooking Oil
32. Kesari Halwa:
33. 1 Cup Rava/Suji
34. 1/4 tsp Salt
35. 1/4 Cup Sugar
36. 2 tbsps Brown Sugar
37. 4 tbsps Ghee
38. 1/4 Cup Freshly Chopped Nuts (Whatever’s available)
39. 1/2 Cup Milk
40. as required Saffron Strands (Soaked in Warm Milk)

Steps to make Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa

1. Luchi: Take sufficient Oil in a deep wok & heat up over the high heat until hot enough
2. Roll out the Luchis in your desirable round sizes and deep fry them in the heated oil until they fluff up from each of its sides
3. Transfer it to the serving platter & serve hot with sabji, Chutney, halwa, dal, etc.
4. Tomato Chutney: In a frying pan heat some oil over the medium heat & drop in the chopped tomatoes into it
5. Add in the salt & turmeric powder & sauté until they start becoming little mushy...cover the lid & simmer the flame for sometime & allow it to cook until absolutely tender & mushy
6. Open the lid- now, once it’s properly cooked add in the sugar & mix well until dissolved in it & the Chutney starts thickening
7. Lastly, add in the lemon juice & mix well- turn off the flame & transfer it to the serving bowl & serve either hot or chilled
8. Kesari Halwa: In a frying pan- Add in the ghee over a medium flame and roast the rava in it
9. Once it’s light brown- Add in the milk, mixed with some water gradually & mix well until all combined
10. At this point: Add in the Sugar & mix everything together until well incorporated
11. Once the mixture starts leaving the pan add in the chopped nuts & the saffron milk & cook over a low -medium flame, for about 5 mins time, stirring occasionally
12. Turn off the flame & transfer it to the serving bowl
13. Chholar Dal: Boil the soaked Chana Dal in the pressure cooker with at least 3-4 whistles or until well cooked (depending on the water & the soaking time)
14. The Dal should be well cooked but not at all mushy...Now, over a medium heat- Put on the frying pan with the measured Ghee & add in the tempering spices
15. Sauté, until it releases nice aroma- Add in the Hing, salt, cumin & turmeric powder & sauté for a minute or so
16. Pour in the cooked dal now & keep stirring continuously (flame should be low-medium), add in the sugar & the slit green chillies & mix well
17. Once all well combined: Add in the garam masala & the Bhuna Masala Powder & mix all nicely
18. Finally, turn off the flame, once it comes to a couple of boils & add in a dollop of ghee- Turn off the flame & let it sit on its standby position for about 15 mins time before serving hot with the Luchi, Rice, Parathas, Fried Rice, etc.
19. Happy Durga Puja-Subho Maha Ashtami- ENJOY

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Maha Ashtami Sandhi Puja Thali: Luchi, Cholar Dal, Tomato Chutney & Kesari Halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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