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Recipe of Any-night-of-the-week Milk barfi (milk kalakand)

Written By Saturday, November 26, 2022

Milk barfi (milk kalakand)

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Milk barfi (milk kalakand). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milk barfi (milk kalakand), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milk barfi (milk kalakand) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Milk barfi (milk kalakand) using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Milk barfi (milk kalakand):

  1. 1 kg milk
  2. 125 gm sugar
  3. 1 tablespoon ghee
  4. 1 lemon
  5. 2-3 threads kesar
  6. As needed badam pista ki katran

Instructions to make Milk barfi (milk kalakand)

  1. Pan mein dhud ko adha hone tak boil krna
  2. Jab dhudh adhe se kam rh jaye tab lemon ka juice dalna
  3. Lemon se mava mein dane jaise pad jaynge
  4. Ab isme thora thora kar ke sugar dalani
  5. Ek sath nahi dalni sugar thora thora dalne se barfi sticky banti
  6. Ab esme thora thora kar ke ghee dalna hai
  7. Jab barfi kadhai chodne lagge to isko plate mein lena
  8. Ab barfi ko plate mein set kar ke kesar badam pista se garnish krna

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Milk barfi (milk kalakand). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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