Easiest Way to Make Quick Sooji ka halwa
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Sooji ka halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches once we often add to a can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the hope is that these ideas will not only allow you to get off to a fantastic beginning for ending the lunch R-UT all of us seem to find ourselves in at any point or another but in addition to use new things on your very own.
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Many things affect the quality of taste from Sooji ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Sooji ka halwa using 10 ingredients and 13 steps. Here is how you can achieve that.
Was craving for a Sweet Dish in Chilli Night.. so just thought for cooking Suji Ka Halwa.
Ingredients and spices that need to be Get to make Sooji ka halwa:
- 1/2 cup Semolina (Sooji)
- 1/2 cup Ghee
- 1/2 cup Sugar
- 1 tbsp Raisins
- 8-10 Cashews
- 8-10 Almonds
- 2 tbsp Dried Berries
- 4 Green Cardamom
- 4 Cloves
- 1 tbsp Kesar
Instructions to make Sooji ka halwa
- Put a pan on low flame. And add ghee in it. Let the ghee melt.
- Now add semolina in it and roast it well until it get golden brownish in colour.
- Meanwhile, when you are roasting semolina, put a container filled with water on high flame.
- Once it get heated, add kesar, cardamom and cloves in it. And let it boil for 2-3 minutes. Now add sugar in this mixture.
- Now, semolina must have got roasted, so, keep it aside in a plate. Switch the flame to medium.
- Now take a pan and add ghee in it. Put Cashews, almonds, Raisins, and Dried Berries in it. Roast it for 2-3 minutes.
- Add roasted semolina in it.
- Mix it for approximately 5minutes.
- After the mixture has stirred well, add the sugar syrup. You have to put the sugar syrup in two parts.
- First out half syrup and mix it well. After 3-4 minutes, add remaining syrup. And mix it well.
- Now, this is how your halwa will look.
- Stir it for around 3-4 minutes more to make it thicker. Now your Halwa is ready.
- Decorate it with Dried Berries. And serve it.
While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking from the approach.
So that is going to wrap this up for this exceptional food Recipe of Ultimate Sooji ka halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
