How to Prepare Ultimate Beet root halwa
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Beet root halwa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beet root halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet root halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beet root halwa is 3/4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beet root halwa estimated approx 30mins.
To begin with this recipe, we must prepare a few ingredients. You can have Beet root halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
#GMH
Very nutritious and yummy halwa .
Ingredients and spices that need to be Get to make Beet root halwa:
- 2 beet root
- 1 cup milk
- as per taste Sugar
- 10-15 kaju (cashew)
- 1/2 teaspoon cardamom powder
- as required Grated coconut
Steps to make Beet root halwa
- Wash, peel, and grate the beetroot.
- Heat a pan put one spoon ghee add grated beetroot to it.
- Stir and roast on medium flame for 2-4 mins.
- Add milk, sugar and stir regularly till it is dense. Add cardamom powder and some cashews.
- Put the halwa in a bowl and garnish it with cashews (kaju) and grated coconut. And your yummy halwa is ready to yummm.
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So that's going to wrap this up for this exceptional food Steps to Prepare Speedy Beet root halwa. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
