Simple Way to Prepare Quick Oats laddoo
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Oats laddoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oats laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Oats laddoo using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Oats laddoo:
- 2 cups rolled oats
- 2 cups grated coconut
- 1/2 cup cashew nuts
- 3/4 cup peanuts
- 1 cup powder jaggery
- 1 tbsp ghee
- 1/2 tsp cardamom powder
Steps to make Oats laddoo
- Dry roast the rolled oats, cashew nuts and peanuts.
- Then grind the oats to make powder and also grind the cashew nuts and peanuts together roughly.
- Heat a Kadai and put ghee in it and then put the oats powder, grated coconut and roughly powdered dry fruits in it along with the Jaggery powder.
- Mix it well and cook it for 2 minutes and add cardamom powder in it.
- Then mix it well.
- Switch off the flame and when slightly cool down then make laddoos from it and serve it. You can store them for 2-3 days in an airtight container.
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