Recipe of Homemade Carrot halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Carrot halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Carrot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.
#week5of5 #delightfuldesserts This one is an all time favourite among the family. It doesn't matter how many times you make this, you just love it more every time.
Ingredients and spices that need to be Get to make Carrot halwa:
- 1/2 kg Fresh Carrots
- 1/4 cup Sugar
- 3 tbsp Ghee
- 500 ml Milk
- dry fruits Cashews and Raisins
- 1/4 cup Condensed Milk
- 1 tsp Cardamom Powder
Steps to make Carrot halwa
- Wash and peel the carrots. Grate it and keep aside.
- Heat a heavy bottom pan and a tbsp of ghee. Add the grated carrots and saute for a minute. Add the milk and cook until all the milk evaporates. Add sugar and cook.
- It will again be into liquid form, so need to cook until it forms to a thick consistency. Add the condensed milk and mix well. Add the remaining ghee and mix again.
- Switch off and add nuts, raisins and cardamom powder.
- Note: You can add Khoya if you prefer. I personally don't add them, as I like this way which tastes yummy.
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