Recipe of Quick Aaty ka halwa
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Aaty ka halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aaty ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaty ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aaty ka halwa is single serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aaty ka halwa estimated approx 45min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Aaty ka halwa using 4 ingredients and 2 steps. Here is how you can achieve it.
I just made this as a try and it went great..
Ingredients and spices that need to be Take to make Aaty ka halwa:
- half cup aata
- half cup sugar
- 1 cup water
- ghee 2-3 tbsp or as required
Instructions to make Aaty ka halwa
- Take 1cup water in a wok and add half cup sugar in it. Mix well to make chashni and put it a side.
- Put ghee in a pan and fry flour until it turns color and good aroma arises. Add chashni in it and cook until desired color.
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