Simple Way to Make Any-night-of-the-week Gajar ka Halwa

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Gajar ka Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Gajar ka Halwa using 7 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Gajar ka Halwa:

1. 1 kg Peeled nd grated carrots
2. 2 small sachets of Nido milk powder
3. 6-7 tbsp Sugar
4. 2 Cardamom
5. 4 tbsp Ghee
6. Khoya as required
7. Nuts as required

Instructions to make Gajar ka Halwa

1. In a pan add ghee and cardamom, then add peeled and grated carrots to it nd mix it for 3-4 minutes then add sugar nd mix then cover it on slow flame until carrots become soft approprimately 20-30 minutes.
2. When carrots become soft add milk powder, khoya nd nuts and mix it nd turn off the flame.
3. Serve in a dish garnish with khoya and nuts... A very very very yummy gajar ka halwa is ready to eat.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Gajar ka Halwa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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