Simple Way to Make Award-winning Wheat flour halwa
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Super Quick Homemade Wheat flour halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat flour halwa is 2servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat flour halwa estimated approx 15mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Wheat flour halwa using 4 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Wheat flour halwa:
- 1 Cup Wheat flour
- as required Oil or ghee
- as per taste Sugar, cardamom
- as needed Cashewnuts
Steps to make Wheat flour halwa
- Put 6 to 7 tbsp of oil or ghee in a pan. Heat and add cardamom.
- Add one small bowl of wheat flour. Mix till the flour becoms golden brown in colour.
- Now add upto 200ml of warm water and 1 small bowl of sugar. Mix and keep on low flame for 5 to 6 mins.
- Remove and serve hot. Garnish with cashews and almonds as per your choice.
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So that's going to wrap this up for this special food Recipe of Speedy Wheat flour halwa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
