Step-by-Step Guide to Prepare Speedy Gajar ka halwa
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gajar ka halwa is 2-3people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gajar ka halwa using 7 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Gajar ka halwa:
- 3 medium size Carrot
- 1 tsp Ghee
- 2 tbsp Sugar (as per taste)
- 1 tbsp Milk powder
- Dry fruits as you prefer
- 250 ml Milk
- 2 Cardemom
Steps to make Gajar ka halwa
- Add ghee in the pan, then add gajar,fry for 2-3min.
- Add some milk, and mixed,later add 1cup milk.when the mixer ready then add sugar, mixed it well. Then add milkpower for flavour like khoya.
- Now add dry fruits, as you like.Then add cardemom powder and mixed. Atlast at 1tsp ghee and cover it for 10min. Now the super taste halwa is ready to served.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Gajar ka halwa. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
