Recipe of Award-winning Habshi halwa
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Perfect Habshi halwa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Habshi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Habshi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Habshi halwa is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Habshi halwa estimated approx 1hr.
To begin with this particular recipe, we must prepare a few ingredients. You can have Habshi halwa using 8 ingredients and 4 steps. Here is how you can achieve that.
i made it in Ramadan 1st roza
Ingredients and spices that need to be Get to make Habshi halwa:
- 2 kg milk
- 1/2 cup plain flour
- sugar 1 cup ghee 1 1/2 cup
- walnuts 1/2 cup (sliced) almonds 1/2 cup (sliced)
- citric acid 1 ts (mix it with 1 cup of water) vinegar 3 tbs
- liquid glucose 4tbs green cardamom powder 1 ts
- 2 tbs unsweetend coco powder
- pistachios 8 pieces (sliced) greased try
Instructions to make Habshi halwa
- In a pan add the milk and bring it to a boil.
once boiled add the citric acid and water mix in the milk, turn off the flame and cover it for a few min till the milk separat. - Once the milk separats then cook on high flame till the water drys.
while drying the water add the coco powder, green cardamom powder mix well. - When 1 cup of water is left close the flame and add sugar, vinegar, plain flour & half of the clarified butter mix well, and on the flame low to medium and keep stirring.
while stirring keep adding the remaining clarified butter 1 tbs at a time, till the clarified butter comes on the surface - Once the butter comes on the surface add the nuts mix well and add the liquid glucose mix well (make sure they is no water in it completely dry)
now transfer the sweet in the greased tray, garnish it with the remaining nuts and pistachios, leave to cool down.
cut in pieces and serve.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Habshi halwa. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!