Recipe of Super Quick Homemade Lollipop chicken - dry version
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Lollipop chicken - dry version. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lollipop chicken - dry version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lollipop chicken - dry version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lollipop chicken - dry version is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Lollipop chicken - dry version using 15 ingredients and 4 steps. Here is how you can achieve it.
Most loved recipe by all. The method which I do here really makes chicken juicy even when it's cooled down. Give a try and comment me with your opinions
#ldcravings2
Ingredients and spices that need to be Get to make Lollipop chicken - dry version:
- 500 gms chicken wings
- For batter-
- 2 tbsp all purpose flour
- 2 tsp corn flour
- 1 tsp rice flour
- 1 tsp paprika powder or chilli powder
- 1 tsp pepper powder
- 1 tsp salt
- For marination-
- 1 tsp soya sauce
- 1 spoon lemon juice/vinegar
- 1 egg
- 1 tsp ginger garlic paste
- 1 tsp salt
- As required Oil for frying
Instructions to make Lollipop chicken - dry version
- Cut the chicken wings to lollipop as shown in the pic below and marinate the chicken with the ingredients provided under the marination list and rest for minimum of 30 mins.
- Take all the ingredients which is given under marination and mix well. Gradually add water and mix until it's in flowing consistency. Now dip the wings the batter and deep fry once oil is hot.
- Enjoy the lollipop chicken with any dips of your choice.
- Note: Do not add curd for marination. Try avoiding maida and replace it with unbleached wheat flour. Do not add any taste makers.
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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Lollipop chicken - dry version. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!