Recipe of Speedy Gajar halwa
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Gajar halwa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gajar halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Gajar halwa using 7 ingredients and 6 steps. Here is how you cook that.
#india #traditional #post14
Ingredients and spices that need to be Take to make Gajar halwa:
- 2 kg Carrots
- 500 gms Sugar
- 1/2 cup Almonds and cashews
- 4 Cardamoms
- 2 tablespoons Desi ghee
- 1 liter Milk
- 250 gms Khoya
Steps to make Gajar halwa
- Wash and grate carrots.
- Now add dry fruits.
- In a pot add grated carrots, milk and cardamom mix it well and let them cook until carrot becomes soft and water or milk evaporates.
- Now add sugar, ghee mix well until it gets dissolved totally add khoya/mava.
- Mix it well and cook until all the water evaporates.
- Serve hot or cold and top with more dry fruits.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Gajar halwa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
