Steps to Make Homemade Bundi ke laddu

Bundi ke laddu

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Bundi ke laddu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bundi ke laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bundi ke laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Bundi ke laddu using 13 ingredients and 10 steps. Here is how you cook that.

A very famous indian dessert mostly bought from a sweet shop. In the time of this lockdown leta cook some at home to pamper our craving.

Ingredients and spices that need to be Prepare to make Bundi ke laddu:

  1. FOR BOONDI:
  2. 1 cup besan / gram flour
  3. 3 drops yellow food colour, optional
  4. 1/4 cup + 3 tbsp water
  5. 1/4 tsp baking soda, optional
  6. oil for deep frying
  7. for sugar syrup
  8. 1 1/4 cup sugar
  9. 1/2 cup water
  10. Other ingredients:
  11. 1 tbsp ghee / clarified butter 2 tbsp raisins / kishmish
  12. 2 tbsp cashew / kaju 5 cloves / lavang
  13. 1/4 tsp cardamom powder / elachi powder

Steps to make Bundi ke laddu

  1. Firstly, prepare boondi from besan batter
  2. In a large thick bottomed kadai, take 1¼ cup of sugar.
  3. To that add ½ cup of water and mix well till the sugar dissolves.
  4. Mix well and allow to boil till you attain 1 string consistency
  5. Once the sugar cools slightly (about 5 minutes), pour over prepared boondi.
  6. Also roast 2 tbsp raisins, 2 tbsp cashew and 5 cloves in 1 tbsp ghee.
  7. Pour the roasted dry fruits over boondi mixture along with ¼ tsp cardamom powder.
  8. Mix well with the help of spoon till the sugar syrup is absorbed.
  9. When the mixture still lightly warm, prepare ladoo.
  10. Finally, offer boondi ladoo to god or store in an airtight container once cooled.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Bundi ke laddu. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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