Step-by-Step Guide to Make Perfect Potatoes Halwa
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Potatoes Halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we usually add to your can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these ideas won't just allow you to get off to a terrific beginning for finishing the lunch R-UT all of us seem to find ourselves at at any time or another but also to test new things all on your very own.
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Many things affect the quality of taste from Potatoes Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Potatoes Halwa using 10 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Potatoes Halwa:
- 1 cup milk
- 2 1/2 cup boiled potatos
- 1/4 teaspoon powdered green cardamom
- 2 tablespoon sugar
- 1 tablespoon ghee
- 1/4 teaspoon saffron
- 1 pinch orange food colour
- 2 tablespoon lukewarm milk
- 2 tablespoon mixed dry fruits
- 1/2 cup water
Steps to make Potatoes Halwa
- To prepare this delicious halwa, boil potatoes in a pressure cooker. Once done, let them cool aside. Afterwards, peel and mash the potatoes in a bowl and keep aside. Take a small bowl and mix together the lukewarm milk and saffron strands to prepare saffron milk. Keep this saffron milk aside until required.
- Now, put a non-stick pan over medium flame and melt ghee in it. Once the ghee is melted, add mashed potatoes in it and saute till they are light brown in colour.
- Next, put milk in the pan along with cardamom powder, orange food colour and water. Stir to mix well and cook the potatoes for about 7-8 minutes. Make sure you stir continuously as there are high chances of potatoes sticking at the bottom.
- Finally, add saffron milk in the pan along with chopped mixed dry fruits. Stir to mix well and cook for another 5 minutes while stirring continuously. Once the milk is absorbed completely, turn off the flame. Potatoes Halwa is ready,
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So that is going to wrap it up with this special food How to Make Super Quick Homemade Potatoes Halwa. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!