Steps to Make Speedy Black Til Chikki
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Favorite Black Til Chikki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Black Til Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Til Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Black Til Chikki using 3 ingredients and 8 steps. Here is how you cook that.
#Jaggery
Ingredients and spices that need to be Make ready to make Black Til Chikki:
- 2 cup roasted black til
- 1 & 1/2 cup Jaggery
- 1 tablespoon ghee in a pan
Instructions to make Black Til Chikki
- In a pan add ghee,Gud,mix well,cook on low flame till Gud melt
- Cook till fluffy
- Now in a bowl take cold water,and put 1_2 drop of Gud and check it if it breaks easily it is ready,if it is chewy then cook for 2_4 min.more
- Then add roasted till, and mix well till lumpy
- Now put this mixture on a plastic sheet and role it thin as possible
- Now give a cut of any of your choice and let it cool for 1/2 hours
- After half hour cut it and serve it
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So that's going to wrap it up with this exceptional food Recipe of Quick Black Til Chikki. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!