Easiest Way to Prepare Award-winning Sooji Halwa
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Sooji Halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sooji Halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Sooji Halwa:
- 1 cup semolina sooji
- 1-1/4 cup sugar
- 1 tbsp besan(gram flour)
- 4 cup water
- 1 cup ghee
- 1/2 cup sliced badam pistachios mix
- 1/2 tsp saffron
Instructions to make Sooji Halwa
- 1. Heat ghee in a pan ; add suji and roast till golden brown
2. Add besan and roast for 2-3 minutes
3. Till you roast suji, on another gas boil water with sugar &
saffron - 4. After roasting suji add sugar and boiling water
5. After 4-5 minutes add dry fruits and stir again for 2 min
6. Add 2 tbsp ghee, stir it and switch off the gas ; it should
be little soft and not completely dry - Transfer in a bowl & garnish with sliced almonds & pista
8. Enjoy HALWA with POORI and BLACK CHANA
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