Steps to Make Homemade Peanuts gur chikki
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Quick Peanuts gur chikki. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanuts gur chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanuts gur chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Peanuts gur chikki using 3 ingredients and 4 steps. Here is how you cook that.
#jaggery
Ingredients and spices that need to be Take to make Peanuts gur chikki:
- 500 gm crushed jaggery (gur)
- 500 gm peanuts
- 2 tsp ghee
Steps to make Peanuts gur chikki
- Roast peanuts in a pan. Once cooled rub with your hands & remove it's peels. Rub & crush them by pressing your hands.
- Heat 1 tsp ghee in kadai. Add jaggery. Saute until 2 thread consistency chasni. Add peanuts. Mix well
- Turn off gas. Apply Ghee on kitchen slab. Transfer jaggery & peanuts mixture on it. Combine it. Then flatten with roller pin as thin as possible.
- Cut in desired pieces. Once cooled store it in air tight container.
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