Recipe of Super Quick Homemade Til ke Laddu
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Til ke Laddu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Til ke Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Til ke Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Til ke Laddu using 3 ingredients and 3 steps. Here is how you can achieve it.
#Jaggery
Ingredients and spices that need to be Get to make Til ke Laddu:
- 1 cup roasted white til
- 1 cup grated Gud
- 1 teaspoon ghee
Instructions to make Til ke Laddu
- In a pan add ghee,Gud and mix till melt Then add roasted till
- Then add roasted till and mix well(no need to cook more)otherwise laddoo will become hard
- Then make small size balls and cool it and serve it
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So that is going to wrap it up for this special food How to Make Perfect Til ke Laddu. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!