Steps to Make Favorite Custard Halwa
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Custard Halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Custard Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Custard Halwa is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Custard Halwa estimated approx 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Custard Halwa using 6 ingredients and 7 steps. Here is how you cook it.
#eiddessert
Best dessert recipe that can be made in a jiffy and with very few ingredients. Today I am sharing one of the easiest dessert recipe that you could make for any special occassion and that is "Custard Halwa"
Ingredients and spices that need to be Take to make Custard Halwa:
- 1 cup custard powder
- 2 tsp ghee
- 1 1/2 cup sugar
- 1 cup water
- 1 tbsp cashews
- 1 tsp elaichi powder
Instructions to make Custard Halwa
- Heat 1 tsp ghee in a pan roast kaju in it.
- Then add sugar and custard powder..mix it nicely.
- Add water..keep stirring continuously.
- Cook till it starts leaving the sides of the pan
- Then add 1 tsp ghee and cook for more 1-2min add elaichi powder.
- Shift this mixture in a greased mould or plate..spread evenly and garnish with cashews.
- Let it cool down completely then cut into desired shape..custard halwa is ready.
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