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Step-by-Step Guide to Make Any-night-of-the-week Instant Moong Dal Halwa

Written By Wednesday, September 28, 2022

Instant Moong Dal Halwa

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Award-winning Instant Moong Dal Halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Moong Dal Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Moong Dal Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Moong Dal Halwa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Moong Dal Halwa estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Instant Moong Dal Halwa using 9 ingredients and 11 steps. Here is how you cook that.

#eiddessert
Moong dal halwa is a popular dessert recipe from rajasthan. This dessert requires lot of patience. It took so long to make this lip smacking halwa. But today I am sharing an easy and instant method of making moong dal halwa. So lets checkout the recipe.

Ingredients and spices that need to be Get to make Instant Moong Dal Halwa:

  1. 1 1/2 cup yellow moong dal (washed and drained)
  2. 1 cup ghee
  3. 1 cup sugar(adjust according to taste)
  4. 2 tbsp raisins
  5. 2 tbsp chopped almonds
  6. 2 tbsp chopped cashews
  7. 1 tsp cardamom powder
  8. 1 1/2 cup milk
  9. 1 1/2 cup water

Instructions to make Instant Moong Dal Halwa

  1. Heat 3 tsp ghee in a non stick pan on low medium heat. Add washed and drained moong dal and saute for 4-5 mins on medium flame or till it starts changing the colour.
  2. Keep it aside and let it cool down completely.
  3. Meanwhile we will make sugar syrup for making halwa.
  4. In a pan, mix water,milk and sugar and boil it on low medium heat till sugar dissolves completely.
  5. Now switch off the flame and keep this mixture aside.
  6. Now take moong dal in a mixer jar and blend it for 2-3 pulse and make a coarse powder of moong dal.
  7. Now in a pan heat 1 tbsp ghee and add nuts, saute till golden brown or till raisins get swollen.
  8. Add moong dal powder and saute for 2-3 mins.
  9. Now add sugar syrup in 2-3 batches and keep stirring well.
  10. Add leftover ghee, cardamom powder and keep stirring. Cook for 4-5 mins and instant moong dal halwa is ready.
  11. Garnish with some nuts and serve hot.

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So that's going to wrap it up with this special food Recipe of Award-winning Instant Moong Dal Halwa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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