Recipe of Quick White Til Chikki
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week White Til Chikki. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Til Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Til Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have White Til Chikki using 4 ingredients and 8 steps. Here is how you cook it.
#Jaggery
Ingredients and spices that need to be Prepare to make White Til Chikki:
- 2 cup roasted white til
- 1 &1/2 cup grated Gud
- 2 tablespoon roasted magajtari seeds
- 1 &1/2 tablespoon ghee
Instructions to make White Til Chikki
- In a pan add ghee,Gud and cook on low flame till Gud melt
- Cook till fluffy
- Now in a bowl take cold water and put 1_2 drop of Gud and check it if it breaks easily it is ready and if it chewy then cook for 2_3 minutes more
- Then add roasted till and magajtari seeds mix well
- Mix till lumpy
- Now put this mixture on a plastic sheet and role it thin as possible
- Then give cut and cool it for half hour
- Then cut it and serve it
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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect White Til Chikki. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!